Hey Kari! Wanted to ask you a question about your Na's Pasta recipe you posted a while back. We have about a pound of Italian sausage in our freezer we've been looking for something to make with it. So your Na's Pasta recipe sounds wonderful! However I of course have a few questions :)
Do you cut up the sausage before you saute it? Or leave them whole?
When you saute all the ingredients in the pan... how long? Until the veggies are well cooked or not quite well done if they finish cooking in the oven?
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