Mint Chip Ice Cream Pie
Serves 8
8 oz. chopped semisweet chocolate, melted
4 cups Rice Krispies
2 pints mint chip ice cream, slightly softened
*In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan (I think this is a pan with a removable side, that you would use for cheesecake). Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze until just firm, 5 to 10 minutes.
*Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.
Let me know if you try it and what you think! :)
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