Monday, August 11, 2008
spicing it up...
One thing I tried before was to put in some sweet & sour sauce while the chicken and veggies are still in the pan. You can get bottles of this in the store and it already has the spices in it, so it's really flavorful! Another thing, to add kind of a summer-y flavor, is to add some cut pineapple and lime juice! I have a recipe for a lime-pineapple salsa that could also be used as a marinade...I'll try to find it and post shortly!
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