How funny! I just made stir fry last night! Ashley, you beat me to my suggestion of pineapple. But I was adventerous and made mine in a wok. It turned out really well, even John approved. The basic sauce recipe I found online was:
Basic Stir Fry Sauce
1/2 Cup of water
3 Tablespoons of soy sauce
2 Teaspoons of cornstarch
Mix that up and pour that over any veggies, meats, and fruits and it gives it a nice flavor. John conferred with his mom after dinner and she said she adds white pepper to hers. That would definately spice it up. The other things that I put in mine other than the pineapple were: chicken, shrimp, mushrooms, red peppers, broccoli, water chesnuts, and baby corn. Good topic Jamie!
Subscribe to:
Post Comments (Atom)
1 comment:
that would be white and cayenne pepper thank you!
Post a Comment